The Art of Eating

    The Art of Eating
    1976

    Synopsis

    This short documentary highlights one of the biannual dinners at Club Prosper Montagné, a leading international gastronomic society. While elaborate dishes are served with great pomp, we meet Québec’s Chef of the year Marcel Kretz, who is coordinating the feast from the kitchen of Hotel La Sapinière, in the Laurentians.

      Votre Filmothèque

      Soyez le premier à écrire une critique sur The Art of Eating.